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EMAIL: CATERING INFORMATION REQUEST
[Breakfast] [Lite Lunch/Brunch Platters] [Gourmet Deli-Lunch] [Garden-Salads] [Deli-Salads]
[Stationary Hors-D-Oeuvres] [Hot Hors-D-Oeuvres] [Pasta-Selections] [Meat-Entrees]
[Seafood-Suggestions] [Vegetable/Starch Accompaniments] [Chef-Cooking-Stations] [Pastry-Shoppe]
Add to a Breakfast Buffet Select from the following:
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Complete Your Continental Breakfast with
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(Hand prepared miniatures) Chafing Dish or Butler Style
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Butler
Style - Passed
Hors d�oeuvres
Staffing Required � Below are Not Available by the Tray
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Add a Chef Pasta Station to your Menu, Inquire Within
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VEGETABLE
& STARCH ACCOMPANIMENTS Please inquire about our Vegetarian Style Entr�es Oriental Stir fry
Grilled Vegetable Mix
Ratatouille
Asparagus & Peppers
Sesame Snow Peas & Broccoli
Roast Corn & Peppers
Zucchini, Squash & Cilantro Saut�
Haricot Verts, Mushrooms
French Green Beans, Red Potatoes
Potato & Portobello Gratin
Sugar Snap Peas & Grape Tomatoes
Baby Carrots & Spring Vegetables
Wild Rice, Cranberries & Nuts
Wild Mushroom Risotto
Confetti Vegetable Rice
Lemon Vegetable Couscous
Saffron Simmered Potatoes
Wild & White Rice Pilaf
Garlic Mashed Potatoes
Herbed Parmesan Risotto
White Truffle Mashed Potatoes
Persian Purple & White Rice
Balsamic, Thyme Roast Potatoes
Asian Vegetables & Rice Noodles
ALL
ABOVE ENTR�ES ALSO AVAILABLE FOR � and Full Tray Purchase
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ALL ABOVE ENTREES AVAILABLE FOR INDIVIDUAL TRAY SALE |
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* Fresh Seasonal Dishes Available, Please Inquire *
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Fresh Whipped Eggs & Seasonings Blended with: (choice of four) |
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Broccoli Florets |
Fresh Tomatoes |
Garden Vegetables |
Wild Mushrooms |
Red Onion |
Bell Peppers |
American Cheese |
Mozzarella Cheese |
Swiss Cheese |
Julienne Ham |
Crisp Bacon |
Ground Sausage |
Egg Substitutes or Egg Whites Available (additional) |
Crepe Station Paper-thin French Pancake Rolled with |
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Sweet Varieties |
Savory Varieties |
Strawberry Grand Marnier |
Chicken, Broccoli & Cheese |
Blueberry Brandy |
Vegetable Mornay |
Crepes Suzette |
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Vegetable Saut� (Choice of 3) Seasonal Saut�ed in Chopped Garlic & Olive Oil with Herbs |
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Zucchini |
Yellow Squash |
Broccoli Florets |
Tomatoes |
Carrots |
Mushrooms |
Broccoli Rabe |
Cauliflower |
Asparagus |
Snow Peas |
Green Beans |
Peppers |
(Seasonal) Choice of |
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Boneless Chicken Breasts |
Filet Mignon |
Jumbo Prawns |
Diver Scallops |
Fresh Vegetables |
Rib Eye Steaks |
Fresh lobsters |
Sliced Flank Steak |
London Broil |
Pork Tenderloins |
Swordfish |
Tuna Loins |
Marinated in Extra Virgin Olive Oil & Herbs, Grilled to Perfection. (Served with a selection of Hot & Cold sauces, Please Inquire) |
Oriental Stir-fry Station Mixture of Snow Peas, Carrots, Peppers, Water Chestnuts, Straw Mushrooms tossed in a Sesame Soy Sauce
Available plain & with choice of one below |
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Bean Curd |
Julienne Strip Steak |
Sliced Pork |
Chicken Tenderloins |
Bay Scallops |
Rock Shrimp |
Oven Roast Turkey |
Roast Filet Mignon (upgrade) |
Smoked Ham |
Fresh Pork Roast |
Sliced London Broil |
Roast Top Round |
Sauces Available (choice of 2) |
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Tarragon Mustard |
Horseradish Sauce |
Honey Mustard |
Cranberry Aioli |
Pineapple Chutney |
Wasabi Mustard |
Jack Daniels Demi |
Peppercorn Demi |
Horseradish Demi |
Flamb� Station (dessert) Served Over Vanilla Bean Ice Cream |
Bananas Foster |
Cherries Jubilee |
Orange Suzette |
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See Pasta Selections in Catering Menu for Suggested Combinations (Choice of Two Sauces & One Pasta Shape) |
Please View our Pastry Shop Menu.