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[Breakfast]   [Lite Lunch/Brunch Platters]  [Gourmet Deli-Lunch]  [Garden-Salads]  [Deli-Salads]  

 [Stationary Hors-D-Oeuvres]  [Hot Hors-D-Oeuvres]  [Pasta-Selections]   [Meat-Entrees]   

[Seafood-Suggestions]  [Vegetable/Starch Accompaniments]  [Chef-Cooking-Stations]  [Pastry-Shoppe]


Continental Breakfast Menu

Add to a Breakfast Buffet Select from the following:

*  Fresh Sliced Fruit Presentation

  (seasonal melons, pineapples and berries)

*  Morning Bread Breakfast

  (fruit/vegetable breads)

*  French Butter Croissants *  Assorted Bagels

*  House Baked Muffins

(assorted mini variety)

*  Finger Size Danish

* Flavored Arugula * Breakfast Pastry
* Mini English Scones *  Flavored Butters

*  Flavored Cream Cheese

  (assorted mini variety)

*  Jellies and Marmalades

 

Complete Your Continental Breakfast with

*  Fresh Brewed Coffee *  Cold Morning Juice Service
*  Decaffeinated Coffee     * Orange Juice
*  Regular and Herbal Teas     * Apple Juice
* Sugar, Cream, & Substitutes     * Grapefruit Juice
* Champagne Melon punch     * Fresh Melon Punch

Hot Breakfast Suggestions

* Stuffed French Toast 

(Cinnamon Cream Cheese)

* Crisp French Toast 

(Unique Cornflake Coating)

* Spinach and Cheese Strata * Grilled Vegetable Quiche

* Mini Apple Crescents

* Belgian Waffles

* Cinnamon Swirl Toast

* Apple Crescents

* Red Potato Fries

* Smoked Crisp Bacon

* Breakfast Sausage Links

* House made Granola

* Scrambled Confetti Eggs * Strata Florentine

* Hand Rolled Crepes 

(Sweet or Savory Varieties)

* Smoked Salmon Display 

(With cream cheese & Bagels)

* Tomato & Mozzarella Quiche

Omelet & Crepe Chef Stations Available Inquire Within

'Lite' Lunch / Brunch Buffet Platters

large size available only

Room Temperature Platters-large size available only

 

 

Five Spice Chicken & Rice Noodle Salad

Grilled Chicken & Shiitake Mushroom Caps, Oriental dressing, julienne vegetables

 

Tri-Color Peppercorn Beef Tenderloin

sliced vine-ripe tomatoes and Bermuda onion compote, horseradish sauce

 

Garden ‘TEA’ Pinwheels

flavored flatbreads rolled with a selection of arugula & sun dried tomato pesto,

 spinach & artichoke, and smoked salmon cucumber 

 

Grilled Chicken Paillards

wasabi mustard sauce, over roast corn salad

 

Poached Lemon Dill Salmon

green onion sour cream, tomato & capers

 

Sliced Oven RoastTurkey

tarragon mustard sauce & cranberry aioli

 

Smoked Trout Salad

lite horseradish dressing, over watercress and Belgium endive

 

Smoked Salmon Display

capers, Bermuda onion, parsley aioli & boiled egg

 

 Grilled Chicken Caesar Salad

croutons, creamy dressing, cheese

 

Marinated Charred Asparagus & Grape Tomatoes

endive, fine herbs, lemon vinaigrette

 

Glazed Spiral Smoked Ham Platter

pineapple chutney & honey mustard

 

Bruschetta Chicken Display

grilled portobellos, with a tomato, basil & onion compote

 

*Also See Stationary Hors D’oeuvres Platters for Additional Ideas
 

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Gourmet 'Deli' Lunch

All prepared with Boar’s Head premium meats & cheeses

 

(All Platters below are sold per platter – Small, Medium & Large

 or per person in a package – inquire for packages & pricing)

 

SPECIALTY PANACHE PLATTER

Oven Gold Turkey, Brie Cheese, Spinach & Tomatoes on Croissant – Grilled Portobello Mushroom, Roast peppers & Fresh Mozzarella on, Tuscan Bread – Black Forest Ham, Sprouts, Artichoke, Lettuce & Tomato, Roll-up– Ciabatta Roll with Grilled Chicken, Feta, Sun dried Tomatoes & Arugula. Condiments: Roast Pepper Mayo, Honey Dijon & Hummus Spread

 

GOURMET SANDWICH PLATTER

An array of Specialty Breads (Marble, Focaccia, Wheat Roll-ups, Fusilli Sticks & Croissants) filled with Black Forest Ham, Smoked Turkey, Roast Beef, Grilled Vegetables & Tuna salad,

Condiments: Horseradish spread, Honey Dijon, Mayonnaise & Mustard

 

PINWHEEL ‘CREATIONS’

Colorful élan of Flavored Flatbreads rolled with a selection of Turkey, Arugula & Sun dried Tomato Pesto -  Ham with Baby Spinach & Artichokes – Sliced Smoked Salmon with Cucumber Cream – Grilled Vegetable & Goat Cheese Spread 

 

MINI CROISSANT SALAD CLUBS

A mixture of Tuna Salad, Egg Salad, Chicken Salad & Dill Crab Salad layered with

Green leaf lettuce, Fresh sliced Tomato & Alfalfa Sprouts

 

GARDEN VEGETABLE ROLL-UPS

Eggplant, Sun dried Tomato & Feta – Portobello Mushrooms, Roast Peppers & Fresh Mozzarella -  Marinated Grilled Zucchini & Squash with Lettuce and Tomato -  in a Honey Wheat flat bread

Served with a side of Hummus, Honey Dijon & Pepper Mayo

 

MINIATURE SANDWICH PLATTER

Petite baked Marble, Rye, Pumpernickel & Croissants with a variety of Tuna Salad, Premium Meats& Cheeses garnished with Green Leaf Lettuce & sliced Tomato

Mayonnaise, Dijon Mustard, Buttermilk Herb spread on the side

 

SPECIALTY PARTY SUBS

Offered in a Variety of Grilled Vegetable, Fresh Mozzarella & Roast Pepper, Grilled Chicken OR a selection of your favorite Meats & Cheeses

Available in 3 or 6 Foot sizes, Circle or Straight variety

 

SLICED MEAT & CHEESE PLATTERS AVAILABLE

Please Inquire

Sliced Meat and Cheese Platters Available (please inquire)

GARDEN SALADS

MIXED SEASONAL GREENS

Leaf Lettuces & Baby Mesclun Mix

Garnished with Cherry Tomatoes, Olives

Croutons, aged Balsamic vinaigrette

 

AUTUMN GREENS

Mixed Baby Lettuces with Walnuts, Dried Cranberries, Granny Smith Apples, Maple Dressing

 

CREAMY CAESAR SALAD

Crisp Romaine, Toasted Croutons, shaved

Parmesan cheese, Caesar salad dressing

 

GRILLED VEGETABLE SALAD

Seasonal Vegetables over Mixed Greens,

Honey Dijon dressing

MANDARIN FIELD MIX

Field Greens, Slivered Almonds, Mandarin Orange Segments & Golden Raisins tossed with White Balsamic Vinegar

 

MEDITERRANEAN SALAD

Baby Greens with Goat cheese, Grapes

Pine Nuts, Raspberry vinaigrette

 

ASIAN BABY SPINACH SALAD

Water Chestnuts, Snow Pea Pods, Red Peppers, Mandarin Oranges, Orange Ginger Dressing

 

TRI-COLOR ITALIAN & FENNEL

Fennel, Arugula, Endive & Radicchio

shaved Parmesan, Balsamic

 

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DELI SALADS

(Priced Individually, Five pound minimum order)

Sesame Asian Noodle Salad

Julienne vegetables & oriental vinaigrette

Black bean & Corn Salad

Chick peas, cilantro, tomatoes

Angel Hair Sundried Tomato

With artichokes & basil vinaigrette 

Creamy Potato Green Bean

Fresh marjoram, sour cream

Wild Rice Salad

Golden Raisins, Dried Cranberries & Nuts

Couscous Corn & Pepper

Chipotle & cilantro vinaigrette

Angel Hair Sundried Tomato

With artichokes & basil vinaigrette 

Creamy Potato Green Bean

Fresh marjoram, sour cream

Couscous Corn & Pepper

Chipotle & cilantro vinaigrette

Greek Fusilli Pasta Salad

Feta cheese, spinach,  olives, olive oil  

European Cucumber Dill Salad

Onion, white balsamic sour cream dressing

Penne Grilled Vegetable Salad

Seasonal vegetables, herb vinaigrette

Bowtie & Artichoke Salad

Roast peppers, sun dried tomatoes 

Tomato, Fresh Mozzarella Salad

Fresh Basil, red wine vinaigrette

Creamy Red Potato Dijon

Red onion, celery, dijon mayo

Cavatelli, Tomato & Broccoli

Herb olive oil & vinegar dressing

Fresh Sliced Fruit Salad (market)

Seasonal diced fruit, natural juice

Orzo, Feta & Tomato Salad

Kalamata Olives & Marjoram Vinaigrette

Creamy Tortellini Salad

Broccoli, peppers & onion

Bok Choy Slaw

Asian Cabbage & carrots

Specialty Deli Salads

Fresh Calamari Salad

Celery, onion, pepper, lemon vinaigrette

Thai Chicken Cucumber Salad

Roast sesame seed, oriental vinaigrette

Chicken Walnut & Grape Salad

Onion, celery, lite cream dressing

Fresh Lump Crab & Dill Salad

Tossed with Orzo, mayo & herbs

Chicken & Oriental Noodle Salad

Oriental peanut dressing, julienne vegetables

Tuna Fussilata Pasta Salad

Flaked tuna, carrots, onion, celery & mayo

Stationary Hors D' oeuvres

International Cheese Board

Imported & Domestic Varieties, Grapes, Assorted Crackers

Italian Antipasto

Extensive Variety of:  Cured Meats, Gourmet Sun-drieds and Imported Cheese & Specialties

Stuffed Fresh Mozzarella

Pinwheels of Grilled Eggplant, Roast Peppers & Pesto rolled in Mozzarella

Crawfish  and Spinach Dip

diced tomatoes and fresh herbs in

black bread with baked seasoned pita chips

‘Grilled’ Vegetable Mélange

Antipasto Style Marinated in a Trio of Pesto sauces: basil, Cilantro & Chipotle

Stuffed Endive Leaves

with a creamy mixture of Roquefort cheeses, cream cheese & toasted Pecans

Spiced Chardonnay Cheese Fondue (warm) – Full Service only

With an array of blanched Vegetables & Bread Cubes

Grilled Marinated Eggplant Capanota

marinated Eggplant Rounds with an olive & caper compote, served with Crostini

Garden Vegetable Crudités

Fresh Sliced Seasonal Assortment with a  Roast Red Pepper, Herb Dip

Grilled Portobello & Fresh Mozzarella Platter

Roasted Red and Yellow Peppers, Tomatoes & Aged Balsamic

Herbed Focaccia

with an Artichoke, Plum Tomato, Olive & Mozzarella Tapenade

Fresh Artichoke & Arugula Dip

Hollow Black Bread with Focaccia & Water Crackers

Baked Brie in Puffed Pastry

Raspberry Almond, Assorted Crackers & Flatbreads

Roast Creole Eggplant 

& Garlic Dip

with parmesan pita crisps & crostini

Asian Gravlox ‘Carpaccio’

(Cured Salmon)

garnished with egg, caper, green onion aioli, red onion & mini breads

Italian Torta

Layered Display of Mascarpone Cheese, Sun-dried Tomatoes, Cream Cheese & Pesto

Fresh Fruit Display

Seasonal Melons, Pineapple, & Berries

* Above Selections are displayed at Room Temperature *

 

Hors D' Oeuvres

(Hand prepared miniatures)

Chafing Dish or Butler Style

Smoked Trout Cakes

Tarragon, corn & peppers

Caribbean Chicken Bites

lime and coriander cream

Breaded Toasted Ravioli

Spicy Cheese, Tomato Puree

Crisp Spring Rolls

Shredded Vegetable, Soy Dip

Crab & Red Snapper Cakes

Maryland Style, Horseradish Sauce

Coconut Chicken Tenders

Spiced Berry, Pineapple Dip

Sesame Crusted Chicken

Tenderloins, Sesame Soy Dip

Stuffed Hot Peppers

Spicy Sausage & Mozzarella

Proscuitto & Risotto Timbale

Asiago Cheese, Filet D' Pomodoro

Potato, Cheese & Leek Cakes

Green Onion sour cream

Hawaiian Seafood Cakes

fresh CilantroLime

Asian Shrimp & Spiced Berry

Crusted in Coconut & Nuts

Sweet Potato Latkes

Touch of Jalapeno

Asparagus & Asiago Crisp

Wrapped and baked in Pastry

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Butler Style - Passed Hors d’oeuvres

Staffing Required Below are Not Available by the Tray

 

Seared Beef Tenderloin

rosemary biscuit, caramelized onion trio

Lump Crab & Dill Canapé

colossal crab & dill on corn pancake

Proscuitto & Gruviera Pinwheels

baked with sage, puff pastry

Thai Chicken & Cucumber

salad on Belgium endive leaves

Lavender Salmon Skewers

roast yellow pepper, white balsamic sauce

Marinated Shrimp Cocktail

ginger cilantro pesto, lemon

Warm Goat Cheese Bruschetta

caramelized onion, herbed tomato

Passed Crudités Shots

variety of matchstick vegetables, buttermilk

Seared Tuna Loli-pops

(medium rare) 

roast sesame seeds, wasabi mustard

Teriyaki Wood Smoked Salmon

crisp wonton, sesame snow pea

Asparagus Frittata

mini crust less quiche, cheese

Grilled Seafood Ceviche

cilantro & lime, Asian spoons

Beef & Scallion Negi Maki

soy & sake glaze

Dried Stuffed Apricot

goat cheese, toasted pistachios

Peppered Seared Scallop

Asian ginger coconut broth

SUSHI AVAILABLE

Sushi is sold by the piece only

Chef Sushi Station available for an additional fee

 

California Sushi Roll

Spicy Crab Sushi Roll

Tuna Rolls & Salmon Rolls

 

With pickled ginger, soy & wasabi

 

Saltimbocca Baked Clams

with spinach, Proscuitto & mozzarella

Raspberry Glazed Pork Medallions

honey poached pear chutney on brioche

 

HOT PASTA SELECTIONS

Add a Chef Pasta Station to your Menu, Inquire Within

Penne Vodka

Tossed with fresh peas in a pink Absolute Vodka cream sauce

 

Cavatelli Bianca

Hand rolled pasta with fresh spinach, garlic & diced tomato in a white bean sauce

 

Cheese Spedini

Pinwheels of ricotta cheese, mozzarella & pasta, baked in marinara

 

Smoked Salmon & Asparagus

Fresh Vegetables, tossed with Orichiette Pasta in a Peppercorn cream sauce with Parmesan

 

Stuffed Rigatoni

With ricotta cheese & herbs, sliced mushrooms in a brandy tomato cream sauce

 

Shrimp & Bowtie Pasta

White Cannelloni Beans, Tomatoes & Spinach in a roast Garlic & Herb Olive Oil 

 

Grilled Vegetable Fusilli

Grilled seasonal vegetables tossed with plum tomatoes, olive oil & pesto

 

Homemade Gnocchi

Ricotta cheese "pillows" rolled in herbs, with fresh peas in a sun-dried tomato cream sauce

 

Cheese Tortellini

Artichoke hearts, Portobello mushrooms & roast red peppers, parmesan cream sauce

 

Penne Bosco

Sliced Portobello mushrooms & Italian Proscuitto sautéed in a tomato cream sauce

 

Rigatoni Sicilian

Grilled eggplant, Kalamata olives, crushed red pepper & spinach in a light plum tomato sauce

 

Cavatelli & Broccoli

Garnished with fresh diced tomatoes in a garlic fresh herb & white wine sauce

 

Orecchiette Giardinerra

Artichoke hearts, button mushrooms, broccoli & sun-dried tomatoes, dry vermouth sauce

 

House Stuffed Ravioli

Wild mushroom or herbed cheese fillings in your favorite sauce

 

Traditional Pasta Dishes can Be Prepared on Request, Please Inquire
 

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Chicken Entrees

Lemon Herb Chicken

Fresh Broccoli Florets, Herb, White Wine Sauce

 

Chicken Madagascar

Artichoke hearts, plum tomatoes, olives, green peppercorn sauce

 

Chicken Creations’

Sundried Tomatoes, Artichokes

 Portobellos, Red Peppers

White wine, butter sauce

 

Chicken Rosemary

Grilled over corn & roasted red peppers, light marinade

 

Ginger Cilantro Chicken

Grilled over Roast Corn & Peppers  

Fresh Ginger & Cilantro Buerre Blanc

 

Chicken Shiraz

Shallots, Cremini Mushrooms, Squash

& Artichoke Hash, Red Wine Reduction

 

Chicken Balsamico

Flambéed with balsamic vinegar, onions & mushrooms & cherry peppers

 

Chardonnay Chicken

Couscous, Shiitake mushrooms, zucchini, carrots & squash, light cream

 

Grilled Chicken Viola

Fresh Asparagus, Wild Mushrooms

Tomatoes, Roast Garlic Basil Oil

 

Chicken Saltimbocca

Proscuitto, spinach & fresh mozzarella,

Lemon, Sage Sauce

 

Chicken Sorrentino

Grilled, topped with Eggplant

Proscuitto & Mozzarella

Fresh Plum Tomato sauce

 

Chicken Paillard Bruschetta

Grilled, topped with a Tomato,

Garlic, Fresh Basil & Onion Compote

 


VEGETABLE & STARCH ACCOMPANIMENTS

Please inquire about our Vegetarian Style Entrées

Oriental Stir fry

 

Grilled Vegetable Mix

 

Ratatouille

 

Asparagus & Peppers

 

Sesame Snow Peas & Broccoli

 

Roast Corn & Peppers

 

Zucchini, Squash & Cilantro Sauté

 

Haricot Verts, Mushrooms

                       

French Green Beans, Red Potatoes

 

Potato & Portobello Gratin

 

Sugar Snap Peas & Grape Tomatoes

 

Baby Carrots & Spring Vegetables

 

Wild Rice, Cranberries & Nuts

                       

    Wild Mushroom Risotto           

 

Confetti Vegetable Rice

 

Lemon Vegetable Couscous

 

Saffron Simmered Potatoes

 

Wild & White Rice Pilaf

 

Garlic Mashed Potatoes

 

Herbed Parmesan Risotto

 

White Truffle Mashed Potatoes

 

Persian Purple & White Rice

 

Balsamic, Thyme Roast Potatoes

 

Asian Vegetables & Rice Noodles

 

ALL ABOVE ENTRÉES ALSO AVAILABLE FOR ½ and Full Tray Purchase (Pricing Varies)  

 

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Pork Entrees

Seared Pork Tenderloins

Sliced apple, onion compote, Applejack, brandy glaze

Boneless Pork Medallions

Over red potato, mushroom & onion hash, natural Jus

Pablano Peppercorn Pork

Saffron rice, Wild Mushrooms

Grapes, cracked pepper sauce

Bourbon Mustard Ham

Glazed over caramelized red onions, peppers & pineapples

Sesame Crusted Pork

Ginger & garlic soy glaze over scallions & bok choy

Asian Marinated Pork Loin

With Gingered Sweet Potatoes

 & Five Spice apples

Beef Selections

Grilled Flank Steak

wild Mushroom couscous

Roast Garlic Au Jus

Tenderloin Tips & Orzo

Sautéed Button Mushrooms 

Horseradish Brown sauce

London Broil Au Poivre

Tri-color peppercorn crust brandy light cream sauce, On a bed of Gratin Potatoes

Ginger Sesame Flank

Grilled over Chinese cabbage & Vegetables, in a Ginger

Scallion, Soy sauce Marinade

Tenderloin Medallions

Roast Filet Mignon sliced

Over Shaved Potatoes & Roast

Shallots in a Cognac sauce

Filet Mignonettes

Grilled, shiitake mushrooms, 

Over Oven Roast Vegetables

Red Wine Reduction

ALL ABOVE ENTREES AVAILABLE FOR INDIVIDUAL TRAY SALE


 

SEAFOOD SUGGESTIONS

Seafood Paella

Shrimp, mussels, calamari, chorizo sausage, saffron rice

Lavender Rubbed Salmon

Seared with an Aromatic spice rub side of

 Bok Choy, Cilantro slaw

Shrimp Francaise

Fresh Broccoli florets, sliced lemons, white wine

Cajun Catfish

Unique blend of spices over Okra Couscous

Smoked Trout Cakes

Pan seared with tarragon over corn

& roast peppers

Gingered Seafood Orzo

Scallops, Shrimp & Crabmeat 

 Sake Wine, Cilantro sauce

Pan Roast Mahi-Mahi

Ratatouille style, zucchini, onions,

peppers & eggplant

Sesame Seared Tuna

Ginger soy marinade over oriental vegetables

Pecan Crust Salmon

Pan seared served with a garlic, brown butter sauce

Maryland Crab Cakes

Sautéed with broccoli, garlic, white wine sauce

Peppercorn Crust Tuna

Over caramelized onions & mushrooms, brandy butter

Seafood Risotto

Scallops, shrimp & crabmeat tossed in Italian Arborio rice

Balsamic Shrimp

Marinated & Grilled over

Assorted Charred Vegetables

Salmon in Corn Husks

Fresh Roast Corn, Pablano Chipotle

& Lime oil marinade

Crisp Red Snapper Provencal

Seared over roast tomatoes,

red onions tarragon

Seafood Stuffed Tomatoes

Fresh Crabmeat, Shrimp

 & Vegetable bread stuffing

 

* Fresh Seasonal Dishes Available, Please Inquire *

 

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Chefs Cooking Stations

 

 

Omelet Station

 

Fresh Whipped Eggs & Seasonings Blended with: (choice of four)

Broccoli Florets

Fresh Tomatoes

Garden Vegetables

Wild Mushrooms

Red Onion

Bell Peppers

American Cheese

Mozzarella Cheese

Swiss Cheese

Julienne Ham

Crisp Bacon

Ground Sausage

Egg Substitutes or Egg Whites Available (additional)

 

 

 

Crepe Station

Paper-thin French Pancake Rolled with

Sweet Varieties

Savory Varieties

Strawberry Grand Marnier

Chicken, Broccoli & Cheese

Blueberry Brandy

Vegetable Mornay

Crepes Suzette

 

 

 

 

Vegetable Sauté

(Choice of 3) Seasonal Sautéed in Chopped Garlic & Olive Oil with Herbs

Zucchini

Yellow Squash

Broccoli Florets

Tomatoes

Carrots

Mushrooms

Broccoli Rabe

Cauliflower

Asparagus

Snow Peas

Green Beans

Peppers

 

 

 

Off the Grill Station

(Seasonal) Choice of

Boneless Chicken Breasts

Filet Mignon

Jumbo Prawns

Diver Scallops

Fresh Vegetables

Rib Eye Steaks

Fresh lobsters

Sliced Flank Steak

London Broil

Pork Tenderloins

Swordfish

Tuna Loins

Marinated in Extra Virgin Olive Oil & Herbs, Grilled to Perfection. (Served with a selection of Hot & Cold sauces, Please Inquire)

 

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Oriental Stir-fry Station

Mixture of Snow Peas, Carrots, Peppers, Water Chestnuts, Straw Mushrooms tossed in a Sesame Soy Sauce

 

Available plain & with choice of one below

Bean Curd

Julienne Strip Steak

Sliced Pork

Chicken Tenderloins

Bay Scallops

Rock Shrimp

 

 

 

Chef Carving Station

Oven Roast Turkey

Roast Filet Mignon (upgrade)

Smoked Ham

Fresh Pork Roast

Sliced London Broil

Roast Top Round

Sauces Available (choice of 2)

Tarragon Mustard

Horseradish Sauce

Honey Mustard

Cranberry Aioli

Pineapple Chutney

Wasabi Mustard

Jack Daniels Demi

Peppercorn Demi

Horseradish Demi

 

 

 

Flambé Station (dessert)

Served Over Vanilla Bean Ice Cream

Bananas Foster

Cherries Jubilee

Orange Suzette

 

 

 

Pasta Station

See Pasta Selections in Catering Menu for Suggested Combinations

 (Choice of Two Sauces & One Pasta Shape)

 


Please View our Pastry Shop Menu.

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