Click for Full Article about Our Demos


on 'The Set' of Patriot Panache

Our Weekly TV Cooking Series 

Every Friday Night on Patriot Media's Channel 8 

     Culinary Creations �'

Cooking Demonstrations for Groups and Organizations



� Executive Chef & Owner of Culinary Creations �

& T.V. Host of �Patriot Panache� COOKING SERIES

Every Friday Night on Patriot Media's Channel 8

 IS BACK with Culinary Creations ��



All Demos Begin promptly @ Times Scheduled

Demos are held @ Culinary Creations � or Approved Location

434 Route 206 South, Hillsborough NJ. 08844

(908) 281-3894




Preparation of Menu as explained


Tasting Portion of each Recipe performed  (overall a meal)


Recipe Booklet:

Printed recipes from Demonstration

Definitions of food or techniques used in recipes

Helpful hints & shortcuts



Pre-Registration is Required with a 50% Non-refundable Deposit


Organization Discounts are available 10% off per person charges only with Tax Exempt Certificate ONLY


**We ENCOURAGE you bring a bottle of wine to enjoy with your meal  


COOKING DEMONSTRATIONS Price range $45.-$55 a person

For Demo and Tasting of each Course Prepared


  *Group & Organizations will be charged a $75. total wait staff/cleaning and room charge if held @ Culinary Creations �.

$150.00 held @ an approved Off-premise Location (within a 5 mile radius, additional travel charges may apply)


Hawaiian Cooking Show

  • Ahi Tuna Parfait with two Caviars

  • Gingered seafood with Tapioca
  • Asian Marinated Pork Loin
  •  Gingered Sweet Potatoes & Five Spice Apples



Fish & Seafood Cooking Show

  • Pecan Crust Salmon
  • Shrimp Martini Melange
  • Grilled Shellfish Ceviche�


Making Mozzarella Cooking Show

  • Preparing Fresh Mozzarella
  • Stuffed Fresh Mozzarella
  • Mozzarella Wrapped Shrimp
  • Stuffed Portabella Mushroom
  • Cucumber, Mozzarella & Tomato Salad
  • Caprese Salad



Brunch Recipes Cooking Show

  • Asian Gravalox Carpaccio
  • Stuffed French Toast
  • Poached Eggs in Red wine
  • Sliced Fruit with an Amaretto Dip



New Orleans Style Cooking Show

  • Shrimp & Scallop Jambalaya, Red Beans & Rice

  • Crawfish & Langastino Estoufe', Green Rice
  • Blackened Snapper
  • Cherries Jubilee Flambee�



Contemporary Cuisine Show

  • Grilled Vegetable Terrine

  • Arugula & Portabella Quesadilla, green onion sauce
  • Lavaender Rubbed Salmon, yellow pepper coulis
  • Cilantro & Bok Choy Slaw



Cooking for Two (Great for Valentine�s)

  • Rack of Lamb with Cumin & Thyme
  • Haricot Verts with Toasted Coconut & mustard Seed
  • Lobster Mashed Potatoes
  • Goat Cheese & Tomato Tart in a Cornmeal crust



Appetizer Show
  • Asian Shrimp
  • Proscuitto & Gruyere Pinwheels
  • Salmon & Corn Cakes with tarragon & Chive Dipping sauce
  • Smoked Trout Cakes



Caribbean Cooking Show
  • Grilled Seafood Ceviche Coconut dressing
  • Rum, Molasses and Chipotle Shrimp Salad
  • Grilled Rum Glazed Swordfish
  • Stuffed Pablano Pepper with Filet Mignon & Goat Cheese


Italian Cooking Show
  • Homemade Gnocchi in a Pink Vodka cream sauce
  • Penne Bosco with Proscuitto & Portobellos
  • Cheese Spedini (Stuffed & Rolled Pasta Pinwheels)